2018 Conference Meal Menus

Friday Brunch (served 10:30 AM – 11:45)

  • Seasonal fresh fruits and berries
  • House-baked pastries
  • House-made cinnamon rolls
  • Specialty salads
  • Smoked salmon platter with mascarpone and mini naan
  • Butter-roasted Yukon potatoes
  • Smoked bacon and country sausage
  • Biscuits and country sausage gravy
  • Buttermilk lemon pancakes with maple syrup
  • Scrambled eggs with assorted toppings
  • Chef-carved honey-glazed ham
  • Miniature dessert display

Saturday Breakfast (served 8:30 AM – 10 AM)

  • Seasonal fresh fruits and berries
  • House-baked pastries
  • Yogurt and house-made granola
  • Butter-roasted Yukon potatoes
  • Smoked bacon and country sausage
  • Scrambled eggs with assorted toppings

Saturday Lunch and Awards Ceremony (Served noon – 1:00 PM)

  • Seasonal fresh fruits and berries
  • Spring greens with assorted toppings
  • Basil penne pasta salad
  • Freshly baked rolls and butter
  • Seasonal vegetables
  • Tortellini with sun-dried tomatoes and pesto cream
  • Lemon-herb seared chicken breast
  • Lemon meringue tart and dark chocolate torte